InstantForum.NET v4.1.4Bonsai Garden Forumshttp://forums.bonsaigarden.net/forums@instantasp.co.ukWed, 08 Feb 2012 22:12:57 GMT20http://forums.bonsaigarden.net/Topic1264-8-1.aspxThanks for the info. :) <br><br>The mangetout were golden coloured ones and tasty. I've planted ordinary green ones this year.<br><br>PennyWed, 31 Mar 2010 20:21:22 GMTTuppencehttp://forums.bonsaigarden.net/Topic1264-8-1.aspxLike any other garden, you have many different options for layout and design when planting your herb garden.Use equal parts perlite, vermiculite, and coir compost for soil. Avoid sphagnum peat moss, which is an environmentally unsustainable product. These can be purchased at a local garden center or discount chain.Tue, 30 Mar 2010 12:56:57 GMTsmithgerryhttp://forums.bonsaigarden.net/Topic1264-8-1.aspxHow to grow herbs, how to design gardens with herbs, how to cook with herbs, Annual, full sun, more compact than Mammoth. Ht 30” . Maintains color late into fall. Kales used as garnish also. Plant seed this year, start harvesting next year. .... Mangetout carouby. Early, very productive, can eat pod .Wed, 22 Jul 2009 09:06:54 GMTgardenplantershttp://forums.bonsaigarden.net/Topic1264-8-1.aspxI'll let you know what they taste like. :DMon, 21 Apr 2008 22:37:23 GMTTuppencehttp://forums.bonsaigarden.net/Topic1264-8-1.aspx<P align=center>Slurp :PMon, 21 Apr 2008 16:26:03 GMTStymiehttp://forums.bonsaigarden.net/Topic1264-8-1.aspxDoes anyone grow these? I bought a flat of seedling mangetout today and hope to be eating them later in the year. Also planted more herbs, including a curry plant and compact marjoram. <br><br>:)Mon, 21 Apr 2008 15:37:45 GMTTuppence