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SENSEI?
      
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We thank you very much for the fornula Kath. We have all the makings to hand and will throw them together directly. YUMMEEE!
My name is Don and I'm a bonsaiholic.
My imaginary friend Givitago takes over when I'm not sure of myself in print. He's not a complete fool - several bits are missing.
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Genius
      
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Sounds good, Don. I want to Christen my new jam-making pan (a "Maslin") and will use Kath's recipe when I get the ingredients together.
...Location: Trowbridge, Wiltshire...
Webshots
http://www.picturesofengland.com
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SENSEI?
      
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Made it. Forgot the muslin bag. WHOOPS! PS Just had some on a cheese sarnie for supper. The slight hint of curry is scrumptious.
My name is Don and I'm a bonsaiholic.
My imaginary friend Givitago takes over when I'm not sure of myself in print. He's not a complete fool - several bits are missing.
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Genius
      
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  Well done Don, glad you like the taste.
Kath UK - Zone 8
"People will forget what you said, People will forget what you did, But people will never forget How you made them feel."
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Genius
      
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Genius
      
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One clove Penny, if small I would pop two into the mix
Kath UK - Zone 8
"People will forget what you said, People will forget what you did, But people will never forget How you made them feel."
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Genius
      
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Thanks, Kath. That's what I did, eventually. It's made and in its jars. It looks delicious. I think it's better for sitting for three or four weeks, so I'm leaving it alone.......if I'm not tempted before then. 
I took photos of it prepared, part cooked and finished and will put them on Webshots.
Hope you had a pleasant weekend. We had sunny weather with no rain in sight. I'm back to watering vegetable beds with the hose.
...Location: Trowbridge, Wiltshire...
Webshots
http://www.picturesofengland.com
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